This fine semolina contains the valuable of the whole grain and is also suitable for preparation of porridges for infants, pasta or pudding as well as for baking and cooking or as a soup.

Dinkel tastes slightly nutty and can be used for all the recipes in place of wheat.

Spelt is very rich in minerals and vitamins that are good for a regulated metabolism and skin and nerve tonic.

The Chiemgau grain spelt comes from an original places that has not been crossed with wheat and thus has all the positive properties of genuine Dinkels. Therefore, many wheat allergies tolerate the Urdinkel and can thus enhance their diets.

Spelt for Chiemgau grain comes exclusively from their own vineyards of Biofeldern in Chiemgau. We build our products in a sustainable crop rotation at which soil life and biodiversity protects and promotes. The treatment of the harvested grain to the finished bag is done very carefully and gently by hand.