Spelt tastes slightly nutty and can be used in all recipes instead of wheat.

The Chiemgau grain spelled comes from an original spelled places that has not been crossed with wheat and thus has all the positive properties of genuine spelt. Therefore, many wheat allergies tolerate the Urdinkel and can thus enhance their diets.

Spelt is very rich in minerals and vitamins that are good for a regulated metabolism and skin and nerve tonic.

Spelt for Chiemgau grain comes exclusively from their own vineyards of Biofeldern in Chiemgau. We build our products in a sustainable crop rotation at which soil life and biodiversity protects and promotes. The treatment of the harvested grain to the finished bag is done very carefully and gently by hand.