This rye flour succeed vigorous whole-grain breads and dark mixed breads.

Rye has a hearty, spicy flavor. He is the typical bread grain for rye bread with sourdough and provides a dark, firm and aromatic dough.

Rye has a high proportion of the amino acid lysine and phosphorus, iron and vitamin B.

The rye grain for Chiemgau comes exclusively from their own lands in Chiemgau. We build our products in a sustainable crop rotation. The treatment of the harvested grain to the finished bag is done very carefully and gently by hand.