Emmer is an ancient form of wheat, also "Stone Age-wheat" called.

Emmer is particularly protein and rich in minerals. The flour is golden, bread from flour Emmer has a characteristic dark color and a particularly spicy aroma. Also noodles from Emmer ensure a delicious and healthy variety.

Due to its content of important for eyesight carotenoids Emmer prevents eye diseases and can act against cancer. Also nutrients such as magnesium and zinc promote the health and well-being.

The whole emmer grain is used boiled as a side dish, rolled flaked, germinated or freshly crushed or broken for baking or as Frischkornbrei.

The Emmer for Chiemgau grain comes exclusively from their own vineyards of Biofeldern in Chiemgau. We build our products in a sustainable crop rotation at which soil life and biodiversity protects and promotes. The treatment of the harvested grain to the finished bag is done very carefully and gently by hand.