This light wheat flour is the classic flour for sweets, cakes, pastries and white breads. The excellent raw materials and the craftsmanship are evident here: the flour is very fine and particularly well for baking.

Wheat for Chiemgau grain comes exclusively from their own land in Chiemgau. We build our products in a sustainable crop rotation. The treatment of the harvested grain to the finished bag is done very carefully and gently by hand.

The Chiemgau Grain Wheat has excellent baking properties and is ideal for baking bread and rolls, cookies and cakes.