Ingredients:

• Chiemgaukorn-Urdinkelmehl Type 630 (UrDinkel Spelt Flour)
• Chiemgaukorn-Urdinkelgrieß ((UrDinkel Spelt Flour Semolina)
• Water
• Rock Salt

Very versatile, light cooking pasta, suitable for all sauces. Slightly nutty, delicious! 

Quick cooking time!