Pearled Spelt  (also known as spelt rice, Kern Otto or Dinkelino) is used as rice. The cooking time is approximately 25 minutes without soaking the grains. Depending on how soft you like him, you are a part of grain 1.5 parts water or broth (grain remains rather grainy) or 2 parts liquid (rather soft). Perl Dinkel suitable as a side dish instead of rice for risotto, fried dishes, stuffing, corn dumplings or -bratlinge.

Spelt tastes slightly nutty and can be used in all recipes instead of wheat.

Spelt is very rich in minerals and vitamins that are good for a regulated metabolism and skin and nerve tonic.

The Chiemgau grain spelled comes from an original spelled places that has not been crossed with wheat and thus has all the positive properties of genuine Dinkels. Therefore, many wheat allergies tolerate the Urdinkel and can thus enhance their diets.

The Urdinkel for Chiemgau grain comes exclusively from their own vineyards of Biofeldern in Chiemgau. We build our products in a sustainable crop rotation at which soil life and biodiversity protects and promotes. The treatment of the harvested grain to the finished bag is done very carefully and gently by hand.