Brown Millet is one of the oldest cultivated plants and the mineral-richest grain of the earth. It contains no gluten, for much silica, iron, and fluorine, as well as sodium, magnesium, sulfur, phosphorus, potassium, zinc and many others. Particularly rich millet is of vitamins of the B group (B1, B2, B6, B17, pantothenic acid and nicotinamide).

The silica strengthens the connective tissue, provides a smooth, beautiful skin and strong, shiny hair. Many people report good results with osteoarthritis and other joint diseases, cartilage and bone. The silica from the brown millet to help also with arteriosclerosis and regulate hypertension.

Our brown millet ground contains the valuable components of the whole grain. It is recommended stirred into juice or smoothie or other foods to eat 2-3 times a day about 1 tablespoon ground Braunhirse Muesli.

The brown millet for Chiemgau grain comes exclusively from their own vineyards of Biofeldern in Chiemgau. We build our products in a sustainable crop rotation at which soil life and biodiversity protects and promotes. The treatment of the harvested grain to the finished bag is done very carefully and gently by hand.